Portugese Bean Soup

Name: Portugese Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red kidney beans (dry); 2 qt. water or meat stock; 3 onions, sliced; 2 cloves garlic, diced; 1/4 c. bacon fat; 6 potatoes, peeled and diced; 2 bay leaves; 1/2 tsp. ground allspice; 1 (6 oz.) can tomato paste; salt and pepper to taste

Eats Now Editorial Team · 313 kcal · Soups & Stews

Jump to Recipe

Portugese Bean Soup – a delicious recipe with red kidney beans, water, onions, garlic, bacon fat, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red kidney beans (dry)
2 qt. water or meat stock
3 onions, sliced
2 cloves garlic, diced
1/4 c. bacon fat
6 potatoes, peeled and diced
2 bay leaves
1/2 tsp. ground allspice
1 (6 oz.) can tomato paste
salt and pepper to taste

1
Wash beans; add water. Bring to boil, then reduce heat.
2
Cook gently for 1 hour. Saute onions, garlic and fat until golden. Add with remaining ingredients; cover and continue to simmer for 1 hour or longer. Do not add salt to initial cooking water, since it will tend to make the beans tough.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. red kidney beans (dry), 2 qt. water or meat stock, 3 onions, sliced, 2 cloves garlic, diced, and more.

Yes, Portugese Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Cabbage Soup
Broccoli And Cheese Casserole
Cabbage Casserole
Elephant Stew(Children'S Recipe)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy