Russian Blinchiki Recipe

1. 1

   Add in lowfat milk to slightly beaten Large eggs.

2. 2

   Beat thoroughly.

3. 3

   Add in flour and salt and stir well.

4. 4

   Fry 5 inch pancakes on a warm buttered griddle till brown on both sides.

5. 5

   Place a Tbsp.

6. 6

   of cottage cheese into the center of each and roll the pancake over the cheese so which the sides overlap.

7. 7

   Turn and brown.

8. 8

   Serve with lowfat sour cream.

9. 9

   Variation: To serve as a main course, fill pancake with cooked meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.