How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Black Bread(Makes 2 Loaves) ?

You need 17 ingredients. The key ingredients include: 4 c. unsifted rye flour, 3 c. unsifted white flour, 1 tsp. sugar, 2 tsp. salt, and more.

Is Russian Black Bread(Makes 2 Loaves) suitable as general?

Yes, Russian Black Bread(Makes 2 Loaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Black Bread(Makes 2 Loaves) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Black Bread(Makes 2 Loaves) Recipe

Name: Russian Black Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unsifted rye flour; 3 c. unsifted white flour; 1 tsp. sugar; 2 tsp. salt; 2 c. whole bran cereal; 2 Tbsp. caraway seed, crushed; 2 tsp. instant coffee; 2 tsp. onion powder; 1/2 tsp. fennel seed, crushed; 2 pkg. active dry yeast; 2 1/2 c. water; 1/4 c. vinegar; 1/4 c. dark molasses; 1 oz. unsweetened chocolate; 1/4 c. margarine; 1 tsp. cornstarch; 1/2 c. cold water

Bake this irresistible Russian Black Bread(Makes 2 Loaves) at home. Made with unsifted rye flour, unsifted white flour, sugar and salt. Easy step-by-ste…

This Russian Black Bread(Makes 2 Loaves) relies on simple, everyday ingredients such as unsifted rye flour, unsifted white flour, sugar and salt. It comes together quickly and makes 4 servings, at about 1581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1581

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Russian Black Bread(Makes 2 Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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