Russian Black Bread Recipe

Name: Russian Black Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. all-purpose flour; 4 c. rye flour; 2 c. whole bran cereal; 2 pkg. active dry yeast; 2 Tbsp. instant coffee crystals; 2 Tbsp. caraway seed; 1 Tbsp. sugar; 1 tsp. fennel seed, crushed; 1 (1 oz.) sq. unsweetened chocolate; 2 1/2 c. water; 1/3 c. molasses; 1/4 c. butter or margarine; 2 Tbsp. vinegar; 1/2 c. cold water; 1 Tbsp. cornstarch

Servings: persons

3 1/2 to 4 c. all-purpose flour
4 c. rye flour
2 c. whole bran cereal
2 pkg. active dry yeast
2 Tbsp. instant coffee crystals
2 Tbsp. caraway seed
1 Tbsp. sugar
1 tsp. fennel seed, crushed
1 (1 oz.) sq. unsweetened chocolate
2 1/2 c. water
1/3 c. molasses
1/4 c. butter or margarine
2 Tbsp. vinegar
1/2 c. cold water
1 Tbsp. cornstarch

1
In a large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, fennel seed and 1 tablespoon salt. In a saucepan heat together the 2 1/2 cups water (3 cups if using bread flour), molasses, butter or margarine, chocolate and vinegar just until warm (115u00b0 to 120u00b0) and chocolate and butter are almost melted; stir constantly.
2
Add molasses mixture to flour mixture in mixer bowl.
3
Beat at low speed of electric mixer 1/2 minute, scraping bowl.
4
Beat 3 minutes at high speed.
5
Stir in remaining 3 cups rye flour and as much of the remaining all-purpose flour as you can mix in with a spoon.

1466

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 to 4 c. all-purpose flour, 4 c. rye flour, 2 c. whole bran cereal, 2 pkg. active dry yeast, and more.

Yes, Russian Black Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Russian Black Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions