Buddah Patty Recipe

Name: Buddah Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced; 1 tablespoon garlic, minced; 2 tablespoons fresh ginger, minced; 1/4 cup vegetable bouillon; 1 teaspoon cumin; 2 tablespoons curry powder; 1 tablespoon turmeric; 1 teaspoon chili flakes; 1/4 cup tomato paste; 2 tablespoons water; 2 540 Mililitre Can chickpeas, drained; 1 tablespoon salt; 2 tablespoons lemon juice; 2 cups cooked brown rice; 1 cup potato crumbs (or bread crumbs); 1/4 cup brown rice flour; 1/2 cup fresh cilantro, chopped

Servings: persons

1 tablespoon olive oil
1 large onion, sliced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
1/4 cup vegetable bouillon
1 teaspoon cumin
2 tablespoons curry powder
1 tablespoon turmeric
1 teaspoon chili flakes
1/4 cup tomato paste
2 tablespoons water
2 540 Mililitre Can chickpeas, drained
1 tablespoon salt
2 tablespoons lemon juice
2 cups cooked brown rice
1 cup potato crumbs (or bread crumbs)
1/4 cup brown rice flour
1/2 cup fresh cilantro, chopped

1
1.Preheat oven to 375 degrees Fahrenheit.
2
2.Put olive oil, onion, garlic, ginger, bouillon cube, cumin, curry powder, turmeric, chili flakes, tomato paste and water into a pot on medium heat.
3
3.Saute for approximately 45 minutes, stir often.
4
4.Take pot off heat and add chickpeas, salt, lemon juice, cooked brown rice, potato crumbs, brown rice flour and cilantro. Mix well.
5
5.Process 3 cups of mixture in food processor.
6
6.Mix processed mixture back into the rest of the burger mix. This becomes the 'glue' that holds everything together.
7
7.Scoop out the mixture and place on cookie sheets with oiled parchment paper.
8
8.Gently press down the scoops to create round patties.
9
9.Place in oven for approximately 30 minutes flipping patties half way.
10
10.Serve burgers right out of the oven or reheat on a Panini press
11
Bombay Talkie Burger
12
1.Spread sweet tangy Bombay sauce (mayo, ketchup, garlic, BBQ sauce, mustard), roasted yams, smoky bacun (vegetarian bacon), daiya cheddar (dairy free), tomatoes, red onions, and lettuce.

571

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, sliced, 1 tablespoon garlic, minced, 2 tablespoons fresh ginger, minced, and more.

Yes, Buddah Patty falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddah Patty

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