How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken And Potato Packets For The Grill?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons olive oil, 1 tablespoon minced fresh garlic (make certain garlic is very finely minced), 1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors), and more.

Is Greek Chicken And Potato Packets For The Grill suitable as meat & poultry?

Yes, Greek Chicken And Potato Packets For The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken And Potato Packets For The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken And Potato Packets For The Grill

Name: Greek Chicken And Potato Packets For The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons olive oil; 1 tablespoon minced fresh garlic (make certain garlic is very finely minced); 1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors); seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (to taste); 4 -8 slices fresh lemon (thin slices); 4 small red potatoes, finely diced (use one potato per packet); 1/2 cup crumbled feta cheese, divided (can use more if desired)

Try this homemade Greek Chicken And Potato Packets For The Grill recipe the whole family will love. Made with chicken breasts, olive oil, fresh garlic a…

This Greek Chicken And Potato Packets For The Grill relies on simple, everyday ingredients such as olive oil and fresh lemon (thin slices). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
3 tablespoons olive oil
1 tablespoon minced fresh garlic (make certain garlic is very finely minced)
1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors)
seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
4 -8 slices fresh lemon (thin slices)
4 small red potatoes, finely diced (use one potato per packet)
1/2 cup crumbled feta cheese, divided (can use more if desired)

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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