Greek Chicken And Potato Packets For The Grill – a delicious recipe with chicken breasts, olive oil, fresh garlic, oregano, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
2
Place each breast on 1 piece of foil.
3
In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
4
Season each breast with salt and black pepper.
5
Top each breast with 1 small chopped potato.
6
Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
7
Top with 1-2 slices of lemon.
8
Wrap the foil around the breasts to create a pocket.
9
Cut a very small slit in the top of each packet to allow steam to escape.
10
Preheat grill to medium heat.
11
Place the pockets on the grill and cook for about 20-25 minutes.
12
Carefully open up the packets and serve.
468
kcal
Calories
21
g
Fat
39
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons olive oil, 1 tablespoon minced fresh garlic (make certain garlic is very finely minced), 1 -2 teaspoon dried oregano (rubbed between fingers to crush and release flavors), and more.
Yes, Greek Chicken And Potato Packets For The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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