Russian Bear Pickles Recipe

1. 1

   Peel, slice and remove seeds.

2. 2

   Soak overnight in salted water.

3. 3

   In morning, boil in water with 1 tsp.

4. 4

   alum till clear.

5. 5

   Make a syrup of 1 1/2 pints of vinegar, 4 c. sugar, 1/2 c. pickling spices in cloth bag.

6. 6

   Put liquid removed cucumbers in syrup and cook 3/4 hour.

7. 7

   Bottle and seal while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.