Baked Mushroom & Egg

1. 1

   Place the mushrooms in the grill and heat for 5 minutes on each side.

2. 2

   Remove from the grill and set the oven to 200C/390F.

3. 3

   When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.

4. 4

   Bake for 15 minutes, then garnish with fresh parsley.

No nutritional information available.

No additional tips available.