Chicken (Or Turkey) And Artichoke Casserole Recipe

Name: Chicken (Or Turkey) And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen artichoke hearts or 2 cans; 1/4 c. butter or margarine; 1/4 c. flour; 1 c. milk; 1 c. chicken broth; 3/4 c. grated Cheddar; 1/2 lb. mushrooms, sliced; 2 onions; salad oil; salt and pepper; paprika; 4 c. diced chicken or turkey; sherry (optional); black olives (optional); pimento (optional)

Servings: persons

2 pkg. frozen artichoke hearts or 2 cans
1/4 c. butter or margarine
1/4 c. flour
1 c. milk
1 c. chicken broth
3/4 c. grated Cheddar
1/2 lb. mushrooms, sliced
2 onions
salad oil
salt and pepper
paprika
4 c. diced chicken or turkey
sherry (optional)
black olives (optional)
pimento (optional)

1
Saute chopped onions and mushrooms in oil.
2
Drain artichoke hearts well and quarter.
3
Make sauce by melted butter; add flour, milk and chicken stock.
4
Cook and stir until thick and smooth. Remove from heat.
5
Add 1/4 cup cheese and 3 tablespoons sherry if desired.
6
Season if needed.
7
Pour sauce over chicken, artichokes, mushrooms and onions; mix well.
8
Put into casserole dish.
9
Put remaining cheese on top.
10
Sprinkle with paprika.
11
Can add olives and pimento for color if desired.
12
Bake uncovered at 375u00b0 for 40 to 50 minutes or until hot.
13
This can be prepared ahead of time and refrigerated for 2 to 3 days.

907

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pkg. frozen artichoke hearts or 2 cans, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. milk, and more.

Yes, Chicken (Or Turkey) And Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken (Or Turkey) And Artichoke Casserole

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