How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russell'S Fish Stew?

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 4 stalks celery, 1/2 onion, diced, 3 carrots, diced, and more.

Is Russell'S Fish Stew suitable as seafood?

Yes, Russell'S Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Russell'S Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russell'S Fish Stew Recipe

Name: Russell'S Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 stalks celery; 1/2 onion, diced; 3 carrots, diced; 3 cloves garlic, diced; 1 (14 ounce) can stewed tomatoes; 2 1/2 cups water; 1 cup white wine; 1 (8 ounce) bottle clam juice; 1/4 cup sherry; 2 cubes chicken bouillon; 1/2 teaspoon red pepper flakes; salt and pepper to taste; 1/2 bunch cilantro; 1/2 pound medium shrimp - peeled and deveined; 1/2 pound white fish, cut into small chunks

Warm up with this hearty Russell'S Fish Stew recipe. Made with olive oil, stalks celery, onion and carrots. Easy step-by-step instructions included.

This Russell'S Fish Stew relies on simple, everyday ingredients such as olive oil, stalks celery, onion, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Russell'S Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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