Russ's Ranch Potato Salad Recipe

Name: Russ's Ranch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg red potatoes or 1 kg white potato, scrubbed; 1 tablespoon oil; 1 small onion, finely chopped; 3 slices bacon, diced; 3 eggs, hardboiled,chopped; 1 (1 ounce) package ranch dressing mix; 1 cup mayonnaise (I use Bests); ½ cup cream; 1 teaspoon Dijon mustard; 1 tablespoon parsley flakes or 1 tablespoon fresh parsley

Servings: persons

1 kg red potatoes or 1 kg white potato, scrubbed
1 tablespoon oil
1 small onion, finely chopped
3 slices bacon, diced
3 eggs, hardboiled,chopped
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise (I use Bests)
½ cup cream
1 teaspoon Dijon mustard
1 tablespoon parsley flakes or 1 tablespoon fresh parsley

1
Dice the potato into about 1 inch pieces.
2
Bring a large saucepan of water to the boil, and cook the potato cubes for about 12 minutes or until just tender.
3
Drain and allow to cool.
4
Meanwhile, heat the oil, and cook the bacon and onion about 5 minutes or until softened; cool.
5
Mix the ranch dressing mix, mayonaisse, cream, mustard and parsley together.
6
Gently fold the cooked potatoes, bacon and onion mix and chopped eggs through the dressing and serve.
7
We like to serve this either warm or just at room temperature.

1529

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg red potatoes or 1 kg white potato, scrubbed, 1 tablespoon oil, 1 small onion, finely chopped, 3 slices bacon, diced, and more.

Yes, Russ's Ranch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russ's Ranch Potato Salad

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