Rusks(Kavringer)

1. 1

   Cream margarine and sugar well.

2. 2

   Sift dry ingredients together and add to creamed mixture alternately with buttermilk.

3. 3

   On a lightly floured pastry board roll dough to 1/4-inch thickness. Cut 2-inch rounds.

4. 4

   Place on ungreased cookie sheet and bake at 400u00b0 until brown.

5. 5

   Split each biscuit in half and place on baking sheet.

6. 6

   Bake at 200u00b0 for about 5 minutes or until light brown. Makes 4 dozen.

7. 7

   Can be frozen.

No additional tips available.