How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Really Good Taco Seasoning?

You need 10 ingredients. The key ingredients include: 4 teaspoons dried ancho chile powder (you can find this at The Fresh Market), 1 tablespoon onion powder (optional), 2 teaspoons garlic powder, 1 tablespoon ground cumin, and more.

Is Really Good Taco Seasoning suitable as general?

Yes, Really Good Taco Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Really Good Taco Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Really Good Taco Seasoning Recipe

Name: Really Good Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dried ancho chile powder (you can find this at The Fresh Market); 1 tablespoon onion powder (optional); 2 teaspoons garlic powder; 1 tablespoon ground cumin; 2 teaspoons paprika; 2 teaspoons oregano; 1 teaspoon sugar; 1/2 teaspoon kosher salt, plus a pinch; 1/8 teaspoon dried chipotle powder; 1 dash cayenne pepper

Try this homemade Really Good Taco Seasoning recipe the whole family will love. Made with chile powder, onion powder, garlic and ground cumin. Easy step…

This Really Good Taco Seasoning relies on simple, everyday ingredients such as onion powder (optional), garlic powder, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Really Good Taco Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions