Rusks In Actifry

1. 1

   Cut the bread into slices about 2 centimeters wide, diagonally for longer slices.

2. 2

   Spread butter on all the slices.

3. 3

   Place the bread in the actifry, without overlapping the slices.

4. 4

   Sprinkle with garlic powder.

5. 5

   Place a strip of ham and Flemish cheese on each piece of bread. On top, place chunks of mozzarella.

6. 6

   Turn the actifry on seven minutes without the paddle. Everything should be well browned when done.

No additional tips available.