Rushin' Chickpea Curry! Recipe

Name: Rushin' Chickpea Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons extra virgin olive oil; 1 teaspoon hot chili oil (optional); 1 large onion, chopped; 4 cloves garlic, minced; 1 12 tomatoes, chopped; ½ teaspoon ground turmeric; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ⅓ teaspoon cayenne pepper (more or lest to your preference); ½ teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon sambhar powder; 1 can chickpeas, with liquid reserved (i.e. do not drain); 12 jalapeno, chopped (remove seeds if you wish); ¾ cup water; 2 tablespoons cream

Servings: persons

1 ½ tablespoons extra virgin olive oil
1 teaspoon hot chili oil (optional)
1 large onion, chopped
4 cloves garlic, minced
1 12 tomatoes, chopped
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
⅓ teaspoon cayenne pepper (more or lest to your preference)
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon sambhar powder
1 can chickpeas, with liquid reserved (i.e. do not drain)
12 jalapeno, chopped (remove seeds if you wish)
¾ cup water
2 tablespoons cream

1
["Heat oils in a saucepan or any pan with a lid over medium heat, and fry onion for 3 minutes.", "Add garlic, and continuing frying for 3 more minutes.", "Add tomatoes to the pan, and cook for 2 minutes.", "Add turmeric, cumin, coriander, cayenne, paprika and black pepper to the pan, and continue heating for 3 more minutes.", "Add sambal powder, and mix through.", "Add 1 can chickpeas with liquid to the pan, and at the same time add the jalapeno.", "Stir a few times to combine everything, bring to a heavy simmer, and then cover to cook for about 8 minutes.", "Remove lid, and add water and cream to the pan and mix through.", "Leave the lid off, and cook for about 5 more minutes to allow it to heat through and""meld"".", "Remove from heat, and let sit for a minute or two to allow the""sauce"" to thicken ever so slightly.", "Serve.", "This is great with flatbreads!", "Enjoy!"]

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons extra virgin olive oil, 1 teaspoon hot chili oil (optional), 1 large onion, chopped, 4 cloves garlic, minced, and more.

Yes, Rushin' Chickpea Curry! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rushin' Chickpea Curry!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions