Runzas Recipe – Eats Now

Name: Runzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 yeast pkts; 1 cup sugar; 1 teaspoon salt; 1 cup oil; 1 eggs; 1 cup flour; 1 pound hamburger; 3 cups cabbage shredded; 1 cup onions chopped; salt; pepper; Tabasco Pepper Sauce to taste

Servings: persons

2 cups water
2 yeast pkts
1 cup sugar
1 teaspoon salt
1 cup oil
1 eggs
1 cup flour
1 pound hamburger
3 cups cabbage shredded
1 cup onions chopped
salt
pepper
Tabasco Pepper Sauce to taste

1
["[Note: You can prepare a batch of these and freeze them for quick meals.] [You can also use Pillsbury Hot Roll Mix. Prepare it according to package instructions and let rise under a bowl for about 40 minutes while you prepare the other ingredients.]", "Coleslaw mix (pre-shredded cabbage and carrots) from the produce department speeds up preparation.]", "Stir first 4 ingredients together until dissolved. Add egg and oil. Mix well.", "Add flour. Knead well. Roll to 1/2 inch thickness and cut into 6"" x 4"" rectangles. No need to let rise.", "Filling:Brown crumbled hamburger draining off any excess grease. Add remaining filling ingredients and cover until slightly cooked. Wrap dough around filling, usingwater to seal edges. Place on cookie sheet and bake at 325 degrees for 20 minutes or until lightly browned."]

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 2 yeast pkts, 1 cup sugar, 1 teaspoon salt, and more.

Yes, Runzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runzas

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