Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1 onion; 1 green pepper; 2 qt. hot water; 2 (28 oz.) cans chopped tomatoes; 2 cans kidney beans; 2 bouillon cubes (beef); 1 1/2 tsp. pepper; 2 Tbsp. sugar; 1 can tomato paste; 2 Tbsp. Worcestershire sauce; 1 small or 1/2 medium head cabbage

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with lean ground beef, onion, green pepper, water, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 onion
1 green pepper
2 qt. hot water
2 (28 oz.) cans chopped tomatoes
2 cans kidney beans
2 bouillon cubes (beef)
1 1/2 tsp. pepper
2 Tbsp. sugar
1 can tomato paste
2 Tbsp. Worcestershire sauce
1 small or 1/2 medium head cabbage

1
Brown the beef and onion and add rest of ingredients.
2
Simmer for 30 minutes.
3
You may add 1 teaspoon of salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, 1 green pepper, 2 qt. hot water, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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