Runza Casserole Recipe

Name: Runza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped; 1 onion, chopped; 2 tablespoons water; 1 lb ground beef; salt and pepper; 1 teaspoon Worcestershire sauce; 1 (10 3/4 ounce) can cream of mushroom soup; 5 ounces milk; 1 cup cheddar cheese, shredded; 1 (8 ounce) package crescent rolls

Servings: persons

1/2 head cabbage, chopped
1 onion, chopped
2 tablespoons water
1 lb ground beef
salt and pepper
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup
5 ounces milk
1 cup cheddar cheese, shredded
1 (8 ounce) package crescent rolls

1
Preheat oven to 350.
2
Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
3
In small frying pan brown the Ground Beef.
4
Drain excess fat.
5
Add the salt and pepper to your taste likeing.
6
Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
7
When the mixture is bubbly, stir in the cabbage and onion.
8
Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
9
Open the crescents rolls and lay flat over the meat mixture.
10
Bake for 30 mins at 350 or until the crust is golden brown.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 head cabbage, chopped, 1 onion, chopped, 2 tablespoons water, 1 lb ground beef, and more.

Yes, Runza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runza Casserole

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