Runza Bake – a delicious recipe with ground beef, rolls, cabbage, onion, cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to the temperature that is written on the tins of crescent rolls.
2
In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
3
Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
4
Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
5
Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
6
Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
7
Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
8
Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!
490
kcal
Calories
37
g
Fat
7
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb ground beef, 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 cups finely chopped cabbage, 1 cup diced onion, and more.
Yes, Runza Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
