Runny Black Beans

1. 1

   Open and drain the can of beans.

2. 2

   In a pan, saute onions in the oil.

3. 3

   When the onions are done, add cumin and cook until you can smell it roasting.

4. 4

   Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.

5. 5

   Return beans mixture to the pan and heat.

6. 6

   Add salt to taste and more water if necessary.

7. 7

   When hot, remove from heat and garnish with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.