Cassava With Pecan And Coconut Jelly Toppings

1. 1

   Use a grater to grate the cassava; sqeeze it to remove the juice/liquid.

2. 2

   Put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.

3. 3

   Mix well using an electric mixer or a spatula.

4. 4

   Pour the mixture into a greased round tray.

5. 5

   Bake in 350 degree Fahrenheit oven for about 30 to 45 minutes.

6. 6

   Remove the baked cassava from oven to add toppings.

7. 7

   Add coconut jelly, pecans and remaining condensed milk.

8. 8

   Return to oven.

9. 9

   Bake for another 10 to 15 minutes then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.