Running Creek Coney Sauce #1

Name: Running Creek Coney Sauce #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs ground beef round; 2 cups vinegar; 48 ounces catsup; 48 ounces tomato sauce; 48 ounces tomato paste; 8 tablespoons prepared mustard; 1 ½ cups sugar; ½ cup salt; ¼ cup liquid smoke; ¼ cup Worcestershire sauce; 5 lbs onions, chopped (6 large); 4 tablespoons chili powder; 4 tablespoons crushed red pepper flakes; 1 -2 cup water, if necessary for thinning

Eats Now Editorial Team · 3578 kcal · Soups & Stews

Jump to Recipe

Running Creek Coney Sauce #1 – a delicious recipe with ground beef, vinegar, catsup, tomato sauce, tomato, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 lbs ground beef round
2 cups vinegar
48 ounces catsup
48 ounces tomato sauce
48 ounces tomato paste
8 tablespoons prepared mustard
1 ½ cups sugar
½ cup salt
¼ cup liquid smoke
¼ cup Worcestershire sauce
5 lbs onions, chopped (6 large)
4 tablespoons chili powder
4 tablespoons crushed red pepper flakes
1 -2 cup water, if necessary for thinning

1
Mix all ingredients and cook over low heat for 6 hours.
2
Stir frequenly.
3
The longer you cook it, the darker and richer it becomes.

3578

kcal

Calories

228

Fat

159

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lbs ground beef round, 2 cups vinegar, 48 ounces catsup, 48 ounces tomato sauce, and more.

Yes, Running Creek Coney Sauce #1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gratin Of Chayote (Mirliton Or Vegetable Pears) And Acorn Squash
Spicy Lentil Soup
Tostada Soup
Yummy Vegetarian Tofu Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy