Runeberg's Tarts Recipe maki87 Recipe

Name: Runeberg's Tarts Recipe maki87
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter; 2 dl sugar; 2 eggs; 0,5 dl milk; 2 dl grounded almonds; 2 dl flour; 1tsp baking powder; mandel aroma; 1 dl powder sugar; little pit of water; rasberry jam

Servings: persons

200 g butter
2 dl sugar
2 eggs
0,5 dl milk
2 dl grounded almonds
2 dl flour
1tsp baking powder
mandel aroma
1 dl powder sugar
little pit of water
rasberry jam

1
Whip the soft butter and sugar together.
2
Add the eggs and milk into the butter-sugar foam.
3
Mix together dry ingredients and fold them to the batter.
4
Fill paper baking cups with the batter and bake at 200 degrees C for 20-30 minutes.
5
Make a thick icing from powder sugar and water and pipe it around the rasberry jam on the top of each tart.
6
Let the icing set and then serve with a cup of coffee or tea (or punch).

1193

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g butter, 2 dl sugar, 2 eggs, 0,5 dl milk, and more.

Yes, Runeberg's Tarts Recipe maki87 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Runeberg's Tarts Recipe maki87

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