Rumtum Tiddy

1. 1

   Put cheese, tomato soup, Worcestershire sauce, onion, pepper and sherry if using in skillet. Stir over medium heat until cheese is thoroughly melted.

2. 2

   Remove skillet from heat for 1-2 minutes until cheese mixture firms up slightly.

3. 3

   Ladle mixture onto slices of toast and broil until tops start to bubble, but don't let them brown. Garnish with chives. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.