RUMTOPF Recipe

1. 1

   Sterilize your glass jar by boiling it in hot water for 5 minutes.

2. 2

   Remove and let it drain dry.

3. 3

   Pick over the raspberry.

4. 4

   Discard any mushy ones.

5. 5

   Rinse the berries and let it air dry.

6. 6

   You want it as dry as possible.

7. 7

   (Many folks do not recommend rinsing the berries, but I prefer to have my fruits clean)

8. 8

   Place the berries in a clean, dry jar.

9. 9

   Sprinkle on sugar till it barely covers the raspberries.

10. 10

    Pour in enough rum till it covers the berries by an inch.

11. 11

    Cover the jar with a lid tightly.

12. 12

    Place in a dark, cool area for a month.

No additional tips available.