Rumprints Recipe – Eats Now

Name: Rumprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup unsalted butter, softened; ⅓ cup sugar; 1 egg; 1 teaspoon vanilla; 1 ¾ cups flour; ½ teaspoon nutmeg; ¼ teaspoon salt; ¼ cup unsalted butter, softened; 1 cup powdered sugar; 1 tablespoon milk; ¼ teaspoon rum extract; nutmeg, for dusting

Servings: persons

⅔ cup unsalted butter, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla
1 ¾ cups flour
½ teaspoon nutmeg
¼ teaspoon salt
¼ cup unsalted butter, softened
1 cup powdered sugar
1 tablespoon milk
¼ teaspoon rum extract
nutmeg, for dusting

1
Beat butter and sugar till fluffy.
2
Add egg and vanilla, then flour, nutmeg, salt and beat well.
3
Cover and chill 1 hour.
4
Shape into 1 inch balls.
5
Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
6
Bake at 350 degrees for about 12 minutes.
7
Cool on rack.
8
Make filling: Beat butter and powdered sugar until soft.
9
Stir in the milk and rum extract.
10
Spoon or pipe about 1/2 tsp of filling into each indent in cookies.
11
Sprinkle with nutmeg.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup unsalted butter, softened, ⅓ cup sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Rumprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumprints

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