Try this homemade Liver Pate recipe the whole family will love. Made with duck livers, eggs, yellow onion and Worcestershire sauce. Easy step-by-step in…
This Liver Pate relies on simple, everyday ingredients such as uncooked duck livers, hard-boiled eggs, medium yellow onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026