Rump Roast With Shells Recipe

Name: Rump Roast With Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pound beef rump roast; 3 tbsp. vegetable oil; 1 lg. white onion, minced; 1 tbsp. parsley flakes; 1 1/2 teaspoon oregano; 1 teaspoon basil' 1 teaspoon salt; 1 teaspoon garlic; 1/4 teaspoon pepper; 2 pound can tomatoes; 1 c. water; 1 pkg. shells; 2 tbsp. flour

Eats Now Editorial Team · 436 kcal · General

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Rump Roast With Shells Recipe – a delicious recipe with rump roast, vegetable oil, white onion, parsley flakes, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-5 pound beef rump roast
3 tbsp. vegetable oil
1 lg. white onion, minced
1 tbsp. parsley flakes
1 1/2 teaspoon oregano
1 teaspoon basil' 1 teaspoon salt
1 teaspoon garlic
1/4 teaspoon pepper
2 pound can tomatoes
1 c. water
1 pkg. shells
2 tbsp. flour

1
Brown meat on all sides in skillet in oil.
2
After meat is browned, put all ingredients, up till the tomatoes, into the pot.
3
Use only 1/2 of the c. of water.
4
Cover and simmer for 2-2 1/2 hrs.
5
In separate pot, cook shells.
6
Put the 1/2 c. of water left and 2 Tbsp.
7
flour into sauce and stir.
8
Cut meat and serve with shells and sauce.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-5 pound beef rump roast, 3 tbsp. vegetable oil, 1 lg. white onion, minced, 1 tbsp. parsley flakes, and more.

Yes, Rump Roast With Shells Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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