Rump Roast With Gravy

1. 1

   In heavy 4-quart pot, heat oil.

2. 2

   Season roast on all sides and put in pot and brown thoroughly.

3. 3

   Remove roast and slice to desired thickness.

4. 4

   Mix flour, onion, green pepper, garlic powder and parsley into oil drippings in pot.

5. 5

   Cook over medium-high heat until brown.

6. 6

   Add about 3 cups water and simmer.

7. 7

   Return roast to gravy and simmer until tender.

8. 8

   Salt and pepper to taste.

9. 9

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.