Mushroom Finger Sandwiches

1. 1

   Place the duxelles, cheese, and parsley together in a small bowl and beat until blended.

2. 2

   Divide the mixture evenly among five of the bread slices.

3. 3

   Spread into an even layer that extends all the way to the crusts.

4. 4

   Top with the remaining 5 slices of bread, and press gently so the sandwiches hold together.

5. 5

   Cut off the crusts, making neat little squares.

6. 6

   (You can prepare the sandwiches to this point up to 1 day in advance.

7. 7

   Wrap them tightly in plastic wrap and refrigerate until you need them.)

8. 8

   Spread both sides of each sandwich lightly with butter.

9. 9

   Heat a griddle to medium heat and grill the sandwiches or grill them in a large heavy skilletcast iron works well.

10. 10

    (If you have 2 skillets, use both.)

11. 11

    Cook until golden brown on both sides, about 6 minutes total.

12. 12

    Remove and keep warm for up to 20 minutes on a baking sheet in a 250F oven, if necessary, while grilling the remaining sandwiches.

13. 13

    Cut each sandwich into 4 triangles.

14. 14

    Dip the cut edges into the chives, if using.

15. 15

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.