How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rump Roast Teriyaki Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. pineapple juice, 1/4 c. salad oil, 1 teaspoon garlic pwdr, and more.

Is Rump Roast Teriyaki Recipe suitable as salads?

Yes, Rump Roast Teriyaki Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rump Roast Teriyaki Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rump Roast Teriyaki Recipe Recipe

Name: Rump Roast Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. pineapple juice; 1/4 c. salad oil; 1 teaspoon garlic pwdr; 1 teaspoon onion pwdr; 1/4 teaspoon powdered ginger; 1 tbsp. brown sugar

Rump Roast Teriyaki Recipe – a delicious recipe with soy sauce, pineapple juice, salad oil, garlic, onion pwdr, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. salad oil
1 teaspoon garlic pwdr
1 teaspoon onion pwdr
1/4 teaspoon powdered ginger
1 tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

{Veg & Gf} Quinoa & Pomegranate Tabbouleh Salad
Kitchen Sink Salad
Apple Maple Prosciutto Salad
Lee Kum Kee Cucumber Mango Summer Salad

Rump Roast Teriyaki Recipe

How did you like this recipe?

Frequently Asked Questions