How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad?

You need 10 ingredients. The key ingredients include: 1 head of Romaine lettuce, 1 bunch watercress, 1 red pepper, seeded, 1 cucumber, peeled and quartered lengthwise, and more.

Is Italian Salad suitable as salads?

Yes, Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Recipe

Name: Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of Romaine lettuce; 1 bunch watercress; 1 red pepper, seeded; 1 cucumber, peeled and quartered lengthwise; 1 small red onion, finely sliced; 1/2 c. clover or bean sprouts; 1/2 c. red cabbage, shredded; 1 celery stalk, finely chopped; 1 c. chick peas (garbanzo beans); Olive oil, lemon juice dressing with grated Parmesan cheese (optional)

Italian Salad

Eats Now Editorial Team · 100 kcal · Salads

Italian Salad – a delicious recipe with watercress, red pepper, cucumber, red onion, bean sprouts, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Salad

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