Rump Roast Supreme

1. 1

   Place meat on rack in Dutch oven.

2. 2

   Combine mushroom mix, apricots and salt and spread over meat.

3. 3

   Cover tightly and cook at 325u00b0 for 2 hours.

4. 4

   Add onion and lemon juice to cooking liquid and continue cooking, covered, for 1 hour or until tender.

5. 5

   Remove meat to warm platter.

6. 6

   If thicker gravy is desired, combine water and flour to thicken liquid.

7. 7

   Add snipped parsley and cook 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.