How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rump Roast?

You need 9 ingredients. The key ingredients include: 1/2 cup sherry, 14 ounces catsup, 1 teaspoon marjoram, 1 teaspoon rosemary, and more.

Is Rump Roast suitable as general?

Yes, Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rump Roast Recipe

Name: Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup sherry; 14 ounces catsup; 1 teaspoon marjoram; 1 teaspoon rosemary; salt; pepper; garlic powder to taste; 1/2 chopped onion; 1/4 cup water

Rump Roast – a delicious recipe with sherry, catsup, marjoram, rosemary, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sherry
14 ounces catsup
1 teaspoon marjoram
1 teaspoon rosemary
salt
pepper
garlic powder to taste
1/2 chopped onion
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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