How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Loaf?

You need 6 ingredients. The key ingredients include: 3 3/4 cups reduced-fat baking mix, 3/4 cup reduced-fat shredded sharp Cheddar cheese, 1 1/2 cups fat-free milk, 1/4 cup egg substitute, and more.

Is Cheddar Cheese Loaf suitable as general?

Yes, Cheddar Cheese Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Loaf Recipe

Name: Cheddar Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups reduced-fat baking mix; 3/4 cup reduced-fat shredded sharp Cheddar cheese; 1 1/2 cups fat-free milk; 1/4 cup egg substitute; 1/8 to 1/4 teaspoon ground red pepper; Vegetable cooking spray

Cheddar Cheese Loaf – a delicious recipe with baking mix, Cheddar cheese, milk, egg substitute, ground red pepper, Vegetable cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 cups reduced-fat baking mix
3/4 cup reduced-fat shredded sharp Cheddar cheese
1 1/2 cups fat-free milk
1/4 cup egg substitute
1/8 to 1/4 teaspoon ground red pepper
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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