Persimmon Bread

Name: Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. plus 2 Tbsp. butter; 1 c. sugar; 2 eggs; 1 tsp. soda; 1 c. persimmon pulp; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1 c. chopped pecans; 1 c. dates (optional)

Eats Now Editorial Team · General

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Persimmon Bread – a delicious recipe with butter, sugar, eggs, soda, persimmon pulp, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. plus 2 Tbsp. butter
1 c. sugar
2 eggs
1 tsp. soda
1 c. persimmon pulp
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. chopped pecans
1 c. dates (optional)

1
Cream butter, sugar and eggs. Add soda to persimmon pulp. Add dry ingredients to butter mixture, then add soda and persimmon mixture. Add pecans. Bake at 300u00b0 for 1 1/2 hours or if using 2 small loaf pans, bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. butter, 1 c. sugar, 2 eggs, 1 tsp. soda, and more.

Yes, Persimmon Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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