How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumchata Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 6 ounces rum cream liqueur, such as rumchata, 1 (15 ounce) can pumpkin, 1 cup sweetened condensed milk, 2 large eggs, and more.

Is Rumchata Pumpkin Pie suitable as baking & desserts?

Yes, Rumchata Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rumchata Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumchata Pumpkin Pie Recipe

Name: Rumchata Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 ounces rum cream liqueur, such as rumchata; 1 (15 ounce) can pumpkin; 1 cup sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 unbaked 9-inch pie crust

Rumchata Pumpkin Pie – a delicious recipe with rum cream, pumpkin, condensed milk, eggs, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces rum cream liqueur, such as rumchata
1 (15 ounce) can pumpkin
1 cup sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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