Rumchata Cheesecake Recipe

Name: Rumchata Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (10 ounces) shortbread cookies, finely crushed; 4 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 3/4 cup vanilla Greek yogurt; 3/4 cup RumChata liqueur; 1 teaspoon vanilla extract; 4 large eggs, room temperature; 1 carton (16 ounces) frozen whipped topping, thawed; Ground cinnamon, optional

Servings: persons

1 package (10 ounces) shortbread cookies, finely crushed
4 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
3/4 cup vanilla Greek yogurt
3/4 cup RumChata liqueur
1 teaspoon vanilla extract
4 large eggs, room temperature
1 carton (16 ounces) frozen whipped topping, thawed
Ground cinnamon, optional

1
Preheat oven to 325u00b0. Securely wrap bottom and sides of a greased 9-in. springform pan with a double thickness of heavy-duty foil (about 18 in. square). Combine cookie crumbs and butter. Press onto bottom of prepared pan.
2
Beat cream cheese and sugar until smooth. Beat in yogurt, RumChata and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
3
Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
4
Remove rim from pan. Top cheesecake with whipped topping and, if desired, cinnamon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) shortbread cookies, finely crushed, 4 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, 1 cup sugar, and more.

Yes, Rumchata Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumchata Cheesecake

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