Rumbledethumps

1. 1

   Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.

2. 2

   Preheat the oven to 325*F.

3. 3

   Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.

4. 4

   Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.

5. 5

   Roughly mash everything together and season to taste with salt and pepper.

6. 6

   Tip into an ovenproof dish, top with cheese and bake for 30 minutes.

7. 7

   Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.

No additional tips available.