Drunken Shark

1. 1

   In a shallow glass baking dish, place the fish.

2. 2

   In a medium mixing bowl, combine herbs and spices, bourbon whiskey, and water. Stir.

3. 3

   Add vegetables.

4. 4

   Pour over fish and refrigerate for 6-8 hours.

5. 5

   After refrigerating for 3-4 hours, turn fish over to marinate other side.

6. 6

   Remove fish from marinade and bake in a shallow greased dish at 350 degrees for 10 minutes per inch of the steaks thickness, measuring at the thickest point of each fillet.

7. 7

   The fish may also be grilled on a BBQ grill or broiled as well.

8. 8

   Use the marinade during grilling or broiling to keep it from drying out.

No additional tips available.