How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumanian Veal And Vegetable Casserole?

You need 15 ingredients. The key ingredients include: 3 pounds extra lean veal sirloin, pepper to taste, 1 cup lite evaporated milk, 1 can condensed tomato soup, and more.

Is Rumanian Veal And Vegetable Casserole suitable as meat & poultry?

Yes, Rumanian Veal And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumanian Veal And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Veal And Vegetable Casserole Recipe

Name: Rumanian Veal And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds extra lean veal sirloin; pepper to taste; 1 cup lite evaporated milk; 1 can condensed tomato soup; 1 28 ounce can tomatoes; 1 garlic clove, minced; 4 potatoes, sliced; 2 carrots, sliced; 1 onion, sliced; 16 ounces frozen green beans, thawed; 1 cup sliced mushrooms; 1 cup vegetable broth; 1 cup lite evaporated milk; 1 can condensed tomato soup; 3 Tbsp. flour

Try this homemade Rumanian Veal And Vegetable Casserole recipe the whole family will love. Made with extra lean veal sirloin, pepper, milk and tomato so…

This Rumanian Veal And Vegetable Casserole relies on simple, everyday ingredients such as extra lean veal sirloin, pepper to taste, lite evaporated milk and condensed tomato soup. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rumanian Veal And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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