How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumanian Veal And Vegetable Casserole?

You need 15 ingredients. The key ingredients include: 3 pounds extra lean veal sirloin, pepper to taste, 1 cup lite evaporated milk, 1 can condensed tomato soup, and more.

Is Rumanian Veal And Vegetable Casserole suitable as meat & poultry?

Yes, Rumanian Veal And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumanian Veal And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Veal And Vegetable Casserole Recipe

Name: Rumanian Veal And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds extra lean veal sirloin; pepper to taste; 1 cup lite evaporated milk; 1 can condensed tomato soup; 1 28 ounce can tomatoes; 1 garlic clove, minced; 4 potatoes, sliced; 2 carrots, sliced; 1 onion, sliced; 16 ounces frozen green beans, thawed; 1 cup sliced mushrooms; 1 cup vegetable broth; 1 cup lite evaporated milk; 1 can condensed tomato soup; 3 Tbsp. flour

Rumanian Veal And Vegetable Casserole

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Rumanian Veal And Vegetable Casserole – a delicious recipe with extra lean veal sirloin, pepper, milk, tomato soup, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rumanian Veal And Vegetable Casserole

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