Rumanian Ghivetch(Vegetable Stew) Recipe

Name: Rumanian Ghivetch(Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, separated into flowerets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1/2 unpeeled eggplant, cubed; 1 (17 oz.) can Italian plum tomatoes, drained; 1/2 unpeeled yellow squash, sliced thin; 2 medium onions, quartered; 1/2 c. peas; 1/2 c. green beans, cut up; 1 red or green pepper, seeded and sliced thin; 2 stalks celery, cut fine; salt and fresh ground pepper to taste; 1 1/2 c. bouillon; 1/3 c. olive oil; 2 cloves garlic, crushed; 1 1/2 tsp. chopped fresh dill

Servings: persons

1/2 head cauliflower, separated into flowerets
2 potatoes, peeled and diced
2 carrots, sliced thin
1/2 unpeeled eggplant, cubed
1 (17 oz.) can Italian plum tomatoes, drained
1/2 unpeeled yellow squash, sliced thin
2 medium onions, quartered
1/2 c. peas
1/2 c. green beans, cut up
1 red or green pepper, seeded and sliced thin
2 stalks celery, cut fine
salt and fresh ground pepper to taste
1 1/2 c. bouillon
1/3 c. olive oil
2 cloves garlic, crushed
1 1/2 tsp. chopped fresh dill

1
Arrange the vegetable in layers in 3 to 4 quart ungreased casserole and sprinkle each layer with salt and pepper.
2
Heat together the bouillon, olive oil and garlic.
3
Add to the casserole.
4
Sprinkle the dill over the top.
5
Cover the casserole and bake at 350u00b0 until all the vegetables are tender, one hour or longer.
6
Serve lukewarm rather than piping hot.
7
Serves 6 to 8. Feel free to substitute vegetables you may prefer.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 head cauliflower, separated into flowerets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1/2 unpeeled eggplant, cubed, and more.

Yes, Rumanian Ghivetch(Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Ghivetch(Vegetable Stew)

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