How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumanian Ghivetch(Vegetable Stew) ?

You need 16 ingredients. The key ingredients include: 1/2 head cauliflower, separated into flowerets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1/2 unpeeled eggplant, cubed, and more.

Is Rumanian Ghivetch(Vegetable Stew) suitable as soups & stews?

Yes, Rumanian Ghivetch(Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rumanian Ghivetch(Vegetable Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Ghivetch(Vegetable Stew) Recipe

Name: Rumanian Ghivetch(Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, separated into flowerets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1/2 unpeeled eggplant, cubed; 1 (17 oz.) can Italian plum tomatoes, drained; 1/2 unpeeled yellow squash, sliced thin; 2 medium onions, quartered; 1/2 c. peas; 1/2 c. green beans, cut up; 1 red or green pepper, seeded and sliced thin; 2 stalks celery, cut fine; salt and fresh ground pepper to taste; 1 1/2 c. bouillon; 1/3 c. olive oil; 2 cloves garlic, crushed; 1 1/2 tsp. chopped fresh dill

Warm up with this hearty Rumanian Ghivetch(Vegetable Stew) recipe. Made with cauliflower, potatoes, carrots and Italian plum tomatoes. Easy step-by-step…

This Rumanian Ghivetch(Vegetable Stew) relies on simple, everyday ingredients such as potatoes, peeled and diced, carrots, sliced thin, unpeeled eggplant, cubed and medium onions, quartered. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rumanian Ghivetch(Vegetable Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions