How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary's South Of The Border Chili Recipe?

You need 7 ingredients. The key ingredients include: 1 (16 ounce.) jar warm picante sauce, 1 pound round steak, cubed & browned, 1 lg. can (28 ounce.) can chili beans, 1 lg. can (28 ounce.) can stewed tomatoes, minced, and more.

Is Mary's South Of The Border Chili Recipe suitable as soups & stews?

Yes, Mary's South Of The Border Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary's South Of The Border Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary's South Of The Border Chili Recipe Recipe

Name: Mary's South Of The Border Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) jar warm picante sauce; 1 pound round steak, cubed & browned; 1 lg. can (28 ounce.) can chili beans; 1 lg. can (28 ounce.) can stewed tomatoes, minced; 1 onion, diced; Grated cheese; Lowfat sour cream

Mary's South Of The Border Chili Recipe – a delicious recipe with picante sauce, steak, chili beans, tomatoes, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce.) jar warm picante sauce
1 pound round steak, cubed & browned
1 lg. can (28 ounce.) can chili beans
1 lg. can (28 ounce.) can stewed tomatoes, minced
1 onion, diced
Grated cheese
Lowfat sour cream

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary's South Of The Border Chili Recipe

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