Warm up with this hearty Mary's South Of The Border Chili recipe. Made with picante sauce, steak, chili beans and tomatoes. Easy step-by-step instructio…
This Mary's South Of The Border Chili relies on simple, everyday ingredients such as round steak, cubed & browned, onion, diced, grated cheese and lowfat sour cream. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026