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["Add the first 8 ingredients to your bread machine according to manufacturer's directions.", "Select dough cycle.", "When the cycle is complete, remove the dough from the machine.", "Punch down.", "Cover; let rest 10 minutes.", "Meanwhile, for the filling, in a medium saucepan combine 3/4 cup sugar and 1/2 cup water; bring to a boil.", "Boil gently, uncovered, for 5 minutes.", "Remove from the heat; stir in the pecans, raisins, lemon peel and cinnamon.", "Cool to room temperature.", "Divide the dough in half.", "On a floured surface, roll each half into a 10"" x 8"" rectangle.", "Spread each with half of the filling.", "Starting from a short side, roll into a spiral; seal edge and ends.", "Place, seam down, on a large, greased baking sheet.", "Cover, let rise in a warm place 30 minutes or until nearly double in size.", "Combine the beaten egg and 1 tablespoon milk; brush over the loaves.", "Bake in a 350 degree F oven for 30 to 35 minutes or until the bread sounds hollow when tapped.", "If necessary, cover with foil the last 10 minutes to prevent overbrowning.", "Remove from baking sheets; cool."]
