Rumanian Cabbage Soup Recipe

Name: Rumanian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck (in one piece); 2 lb. beef soup bones; 2 qt. water; 1 Tbsp. salt; 1/4 tsp. pepper; 1 can tomatoes (19 oz.); 1 onion; 1 clove garlic; few sprigs parsley; 1 bay leaf; 1 head cabbage; 1 Tbsp. sugar; 1 Tbsp. vinegar; minced fresh dill or dill seed

Servings: persons

2 lb. beef chuck (in one piece)
2 lb. beef soup bones
2 qt. water
1 Tbsp. salt
1/4 tsp. pepper
1 can tomatoes (19 oz.)
1 onion
1 clove garlic
few sprigs parsley
1 bay leaf
1 head cabbage
1 Tbsp. sugar
1 Tbsp. vinegar
minced fresh dill or dill seed

1
Put all ingredients (except the last 4) in a large kettle. Bring to a boil and simmer, covered, for 1 1/2 hours.
2
Shred cabbage coarsely and add with sugar and vinegar to soup.
3
Continue simmering 1 1/3 hours or until meat is very tender. Skim off fat. Remove meat and cut into bite-size pieces.
4
Cut marrow from the bones and return with meat to soup.
5
Add more seasoning if necessary.
6
Serve hot with sprinkling of dill.

1178

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck (in one piece), 2 lb. beef soup bones, 2 qt. water, 1 Tbsp. salt, and more.

Yes, Rumanian Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian Cabbage Soup

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