Rumaki(Microwave)

1. 1

   Cut bacon slices in thirds and chicken livers in 1-inch pieces. Mix garlic powder in soy sauce.

2. 2

   Dip chicken livers in soy sauce. Place one slice water chestnut on one piece of liver and wrap in one slice of bacon.

3. 3

   Roll, secure and fasten with wooden toothpick. Place 12 at a time in a circle on paper towel-lined microproof plate.

4. 4

   Cover with paper towel.

5. 5

   Cook on High 3 minutes or until bacon is cooked.

6. 6

   Let stand 1 minute before serving.

7. 7

   Yields 36 appetizers.

No additional tips available.