Hot Wings

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken wings; 2 Tbsp. butter; 1 large bottle Durkee hot sauce; 1 tsp. garlic powder; 1/2 tsp. celery salt; 1 Tbsp. lemon juice; 2 Tbsp. crushed red pepper; 1 Tbsp. vinegar; 1/2 tsp. pepper; 1 Tbsp. cayenne pepper

Eats Now Editorial Team · 993 kcal · Meat & Poultry

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Hot Wings – a delicious recipe with chicken, butter, hot sauce, garlic powder, celery salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken wings
2 Tbsp. butter
1 large bottle Durkee hot sauce
1 tsp. garlic powder
1/2 tsp. celery salt
1 Tbsp. lemon juice
2 Tbsp. crushed red pepper
1 Tbsp. vinegar
1/2 tsp. pepper
1 Tbsp. cayenne pepper

1
In saucepan, melt butter.
2
Add remaining ingredients.
3
Let simmer 10 minutes.
4
In large bowl add sauce to wings.
5
You may preboil the wings or use wings frozen.
6
Put in refrigerator for 2 to 3 hours.
7
Cover baking sheet with aluminum foil.
8
Bake 35 to 45 minutes at 375u00b0.

993

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. chicken wings, 2 Tbsp. butter, 1 large bottle Durkee hot sauce, 1 tsp. garlic powder, and more.

Yes, Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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