Rumaki

1. 1

   Preheat oven to 350 degrees F. Cover a baking sheet with foil.

2. 2

   Place a cooling rack over the foil.

3. 3

   Wrap bacon around 1/2 water chestnut and a couple pieces of green onion.

4. 4

   Secure with a toothpick.

5. 5

   For the sweet version, wrap bacon around a pineapple chunk and secure with a toothpick.

6. 6

   Repeat until ingredients are gone.

7. 7

   In a small bowl, combine the ketchup, soy sauce, mustard, sugar, and Sriracha sauce.

8. 8

   Stir with a fork until evenly combined.

9. 9

   Scatter rumaki on the cooling rack sitting in the baking sheet covered in foil.

10. 10

    Brush on the sauce using a pastry brush.

11. 11

    Bake 20-30 minutes, or until the bacon is crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.