Chicken Tetrazzini – a delicious recipe with Noodles, Chicken, Red Pepper, Mushrooms, Cheese, Flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Cook spaghetti in boiling water in a large saucepan as directed on package.
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2
Meanwhile, cook chicken and vegetables in large nonstick skillet over medium heat for 5 minutes or until chicken is no longer pink.
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3
Remove from skillet; cover to keep warm.
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4
Bring Neufchatel, flour and broth to boil in same skillet, stirring constantly with whisk; simmer on medium-low heat 5 minutes, stirring frequently.
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5
When its done, drain spaghetti and then return to the same saucepan.
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6
Add Neufchatel sauce, chicken mixture and 2 Tablespoons of Parmesan; mix well.
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7
Spoon into 2-quart casserole dish; cover.
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8
Bake 25 minutes at 325 degrees F. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 minutes longer or until mozzarella is melted.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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