How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Walnut Cake?

You need 7 ingredients. The key ingredients include: 1 c. chopped walnuts, 1 box yellow cake mix, 1 small pkg. instant vanilla pudding and pie filling, 4 eggs, beaten, and more.

Is Rum Walnut Cake suitable as baking & desserts?

Yes, Rum Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Walnut Cake Recipe

Name: Rum Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts; 1 box yellow cake mix; 1 small pkg. instant vanilla pudding and pie filling; 4 eggs, beaten; 1/2 c. cold water; 1/2 c. Wesson oil; 1/2 c. dark rum

Rum Walnut Cake – a delicious recipe with walnuts, yellow cake mix, instant vanilla pudding, eggs, cold water, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped walnuts
1 box yellow cake mix
1 small pkg. instant vanilla pudding and pie filling
4 eggs, beaten
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

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